Post pictures of your masterpiece meal on social media and tag us. The Salt & 2 Pepper is a finishing salt, so you can experiment with it anywhere you add a splash of unique seasoning: roasted vegetables, meats like steak, pork, and chicken, and stir frys.īe sure to leave comments and feedback on your meals and experiments in the comments for others to read. Or try this spice to make Salt and Pepper Fried Chicken, Chinese Salt & Pepper Ribs, or Beef Sichuan Noodles. There are many variations on this dish such as those that include sliced fish, egg, century egg, and hot chilies. Or, try our Vegan Dan Dan Noodles, or our 2 Pepper Tofu recipes!įor seafood recipes using our Salt & 2 Pepper spice blend, try our Salt & 2 Pepper Shrimp, Hong Kong Scallops, or Ginger Scallion Fish. We recommend sticking with a fattier meat to prevent it from drying out.įor vegan/vegetarian, use shiitake mushrooms, as in this Vegan Congee recipe. Substitute chicken drumsticks for chicken thighs, duck or ham. Top Chicken Congee (Chinese rice porridge) with your favorite garnishes. White pepper comes from the same berry as black pepper but is prepared differently to remove the husk, eliciting slightly brighter and more herbaceous notes. Sichuan pepper is an essential ingredient that provides a flavor and feel typical of many Chinese dishes. With a slight lemony taste, its primary action on the taste bud is a tingling sensation that may be new to the Western palate. kosher salt Chinese chile oil, crispy shallots (store-bought or homemade), red birds eye chiles, and thinly. Not related to peppercorns or chili peppers, it's a member of the citrus family. Ingredients cups long-grain white rice 1 tsp. Served with all manner of toppings and condiments, from cooked chicken or hard-boiled. Sichuan pepper is the husk of fruit of an aromatic Chinese shrub. Congee is a savory rice porridge that is a breakfast staple in China. We season this dish with our proprietary Chinese Salt & 2 Pepper blend, which combines sea salt with freshly ground white pepper and Sichuan pepper. In this variation, the chicken is simmered with the rice until it falls off the bone, imbuing a lovely flavor. Eaten any time of day, congee is meant to soothe the soul and warm the belly. The common thread is that you’ll cook the rice until it breaks down into a thick, creamy porridge. You'll find seafood variations using squid, shrimp, or scallop and meat variations with pork, beef, or chicken, or combinations of ingredients. Chicken Congee (Chinese rice porridge) is a quintessential comfort food with many regional and flavor variations across China.
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